Determined to have a baking day today, i was somewhat thwarted when I realised we were out of butter!!! A bit of googling later and rejigging some of my favourite cupcake recipes I've come up with a winner (by OMJ's opinion anyway!)
Mrs Jones' Butterless Cupcakes
6oz SR Flour (sifted)
150ml vegetable oil
2 duck eggs ( or 2 large chicken eggs)
Mix all the ingredients in a bowl. It will look really different to your usual butter mix (maybe greasy or a different shade) but don't worry!! spoon mix into cupcake cases and cook at 175oC for 15minutes till lightly golden.